FREMTID UTEN MATSVINN

Matvett is an organisation with the goal of preventing and reducing food waste. They collaborate with the food and catering industry, authorities, and research environments.

 

What significance does reduced food waste have for society? What can the savings be compared to? To highlight the issue, it is important to convey the results of the collaboration between the stakeholders.

 

The project involved idea development, animation, and visualization of data. The videos were presented during Arendalsuka 2022. Made during my apprenticeship at Siste Skrik Kommunikation.